Facility Executive / Assistant Facility Manager
Job Summary:
The Facility Services Professional is a vital role responsible for overseeing
soft services such as housekeeping, cafeteria management, pest control, and
hygiene. This position is crucial in ensuring a safe, clean, and
well-maintained facility that enhances the overall experience for staff and
visitors alike.
Key Responsibilities:
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Supervise and coordinate the activities of the housekeeping team to ensure
cleanliness and hygiene standards are consistently met.
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Manage cafeteria operations, including menu planning, food safety
compliance, and customer service excellence.
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Oversee pest control measures and hygiene programs to maintain a pest-free
environment across all facility areas.
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Conduct regular inspections and audits of facilities to ensure compliance
with health and safety regulations.
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Develop and implement facility management procedures and policies to enhance
operational efficiency.
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Train and mentor facility working teams to foster a culture of teamwork and
high performance.
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Collaborate with vendors and service providers to negotiate contracts and
ensure excellent service delivery.