Bakery Manager

BAKERY MANAGER – OPERATIONS

 

Job Profile / Roles & Responsibilities

 

Position Overview:

 

The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring high-quality products, efficient production, and compliance with food safety standards. The role includes staff management, inventory control, cost management, and achieving production plans.

Key Responsibilities:

• Plan, organize, and supervise daily bakery operations and production schedules
• Ensure consistent quality, taste, and presentation of all bakery products
• Monitor equipment maintenance and ensure proper use of bakery tools and machinery
• Assign duties and ensure productivity and teamwork
• Handle disciplinary matters when required.
• Manage raw material inventory, ordering, and stock rotation
• Minimize wastage and control production costs
• Ensure compliance with food safety, hygiene, and sanitation standards
• Maintain cleanliness of production and display areas
• Ensure compliance with local health and safety regulations
• Prepare daily, weekly, and monthly operational reports
• Coordinate with suppliers, management, departments and other branches.
• Ensure adherence to company policies and procedures

REQUIREMENTS:

• Diploma or degree in Bakery & Pastry Arts, Food Production, Hospitality Management, or related field
• Minimum 8 – 10 years of experience in a bakery, with at least 5 years in a managerial role.
• Strong knowledge of bakery operations, production planning, and food safety standards.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Must possess strong leadership skills.
• Must be dependable, reliable and motivated.

 

Skills & Competencies:

• Leadership and team management skills

• Strong organizational and time-management abilities

• Cost control and inventory management skills

• Good communication and Staff handling skills

• Ability to work under pressure and meet production deadlines

• Requires early morning, weekend, and holiday shifts as per bakery operations
• Standing for extended periods and handling bakery equipment