We require a highly qualified and experienced
Senior Beverage Project Manager
to lead the design, development and implementation of our beverage
processing and packaging projects.
Location: Accra, Ghana
The candidate must possess comprehensive technical and operational
knowledge of:
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Dairy and dairy-based beverages, including flavoured milk, yoghurt
drinks and UHT products.
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Plant-based beverages, including soya milk.
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Fruit juices, nectars and juice-based drinks.
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Carbonated soft drinks, water, energy drinks and other non-carbonated
beverages.
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Hot-fill, cold-fill, aseptic and UHT processing and packaging
technologies.
The candidate’s responsibilities should include:
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Developing complete project concepts from the initial product brief
through design, installation, commissioning and commercial production.
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Preparing detailed User Requirement Specifications and technical
specifications for complete processing and packaging lines.
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Designing and evaluating process flows, line configurations, plant
layouts, equipment capacities and production requirements.
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Determining the correct processing parameters, including blending,
homogenisation, pasteurisation, sterilisation, fermentation,
carbonation, cooling and aseptic handling.
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Designing or specifying syrup rooms, ingredient preparation systems,
dairy processing areas, clean-in-place systems, aseptic tanks, product
recovery systems and other critical processing sections.
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Calculating mass balances, production capacities, yields, product
losses, water and energy consumption, and overall line efficiencies.
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Determining all utility requirements, including electricity, steam,
chilled water, compressed air, process water, cooling systems and
wastewater treatment.
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Selecting the most suitable processing, filling, packaging, inspection
and end-of-line equipment.
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Reviewing and technically comparing quotations from equipment
manufacturers and turnkey suppliers.
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Coordinating with OEMs, consultants, civil contractors, utility
providers, product developers, quality teams and internal departments.
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Ensuring that factory layouts provide the correct product flow,
personnel flow, hygiene zoning, drainage, utility distribution and space
for future expansion.
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Reviewing P&IDs, process flow diagrams, equipment layouts, technical
drawings and automation philosophies.
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Ensuring compliance with food-safety, hygienic-design and quality
requirements, including HACCP, GMP and applicable international
standards.
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Managing project budgets, schedules, technical risks, supplier
deliverables and progress reporting.
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Supervising equipment installation and ensuring strict compliance with
approved technical specifications and layouts.
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Managing factory acceptance tests, site acceptance tests, commissioning,
validation and performance-guarantee testing.
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Confirming that each line achieves the contracted speed, efficiency,
product quality, filling accuracy and agreed product losses.
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Training production, engineering, maintenance and quality-control teams.
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Troubleshooting processing, packaging, quality and line-performance
problems after commissioning.
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Ensuring proper documentation, including operating procedures,
maintenance requirements, spare-parts lists, technical manuals and
project handover records.
The successful candidate must be capable of independently developing the
complete technical requirements for beverage-processing and packaging
projects and protecting the Group’s interests when dealing with
international equipment suppliers and engineering companies.
Applicants should have:
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A degree in Food Engineering, Process Engineering, Mechanical
Engineering, Chemical Engineering or a related discipline.
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Substantial senior-level experience in beverage project engineering and
project management.
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Proven experience in dairy, juice and carbonated soft-drink processing
and packaging.
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Strong knowledge of aseptic, UHT, hot-fill and conventional beverage
technologies.
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Previous experience delivering complete greenfield or brownfield
beverage projects.
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Experience working with recognised international processing and
packaging equipment manufacturers.
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Strong commercial, technical, negotiation, leadership and
problem-solving abilities.
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Verifiable evidence of successfully completed beverage projects.
Candidates who have previously worked for a leading beverage manufacturer,
international engineering company, processing-equipment supplier or
packaging-line OEM would be preferred.
Must have -
the candidate must possess expertise in both engineering and processes
to set up a complete greenfield factory for soya flavored milk.
Additionally,
Strong
experienc
e with Sidel, Tetra Pak, or SIG machinery and processing is required.