Plant Manager - Cashew

Responsibilities:

1. Operational Oversight:
   • Oversee all aspects of plant operations, including production, maintenance, quality control, and logistics.
   • Develop and implement operational plans and strategies to optimize plant performance and achieve production targets.
2. Production Management:
   • Plan and schedule production activities to meet customer demand and quality standards.
   • Monitor production processes, equipment performance, and resource utilization to maximize efficiency and productivity.
3. Quality Assurance:
   • Implement quality assurance programs and procedures to ensure product quality and compliance with regulatory standards.
   • Conduct regular inspections and audits to identify quality issues and implement corrective actions.
4. Maintenance and Reliability:
   • Coordinate maintenance activities to ensure the reliability and availability of plant equipment and facilities.
   • Schedule preventive maintenance tasks and address equipment breakdowns to minimize downtime.
5. Inventory Management:
   • Manage inventory levels of raw materials, work-in-progress, and finished goods to support production schedules.
   • Ensure accurate inventory tracking and reconciliation to minimize inventory discrepancies.
6. Health and Safety Compliance:
   • Ensure compliance with health and safety regulations and promote a safe working environment for all plant employees.
   • Conduct regular safety inspections and implement corrective actions to address potential hazards.
7. Team Leadership and Development:
   • Provide leadership, guidance, and mentorship to the plant team, including supervisors, operators, and technicians.
   • Foster a culture of teamwork, accountability, and continuous improvement within the plant.
8. Budget Management:
   • Develop and manage the plant budget, including operating expenses, capital expenditures, and cost control initiatives.
   • Monitor spending and identify opportunities to optimize costs while maintaining operational efficiency.

Qualifications:

• Bachelor's degree in engineering, manufacturing, or related field. Master's degree is preferred.
• Proven experience (X years) in plant management or manufacturing operations, preferably in the agriculture sector.
• Strong understanding of production processes, equipment, and technologies.
• Knowledge of quality management systems and regulatory requirements.
• Familiarity with health and safety regulations and best practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively in a multicultural environment and with diverse teams.