We are looking to hire
qualified and experienced QA/QC Chemists / Microbiologists
for our
CSD Beverage and Packaged Drinking Water Manufacturing Plant
. We request you to share suitable profiles matching the details below.
Position Details
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Job Title:
Chemist / Microbiologist – Quality Control
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Department:
Quality Assurance / Quality Control
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Reporting To:
QA/QC Manager / Plant Head
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Number of Positions: 3
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Preferred Industry Background:
Pepsi, Coca-Cola, Parle Agro plants
Job Description – Roles & Responsibilities
1. Quality Control & Testing
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Conduct physico-chemical analysis of raw water, treated water, syrup,
finished products, and carbonated beverages as per
ISO 22000:2018
and internal specifications
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Perform microbiological analysis including:
- Total Plate Count (TPC)
- Yeast & Mold
-
Coliforms /
E. coli
- Pathogen testing as required
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Ensure compliance with
ISO 22000:2018
standards for Packaged Drinking Water and CSD
2. Process Monitoring
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Monitor critical control points in:
- Water Treatment Plant (RO, UV, Ozonation, Syrup Plant)
- Syrup preparation and beverage blending
- Verify CO₂ quality and carbonation levels
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Ensure hygiene and sanitation practices are followed on the shop floor
3. Documentation & Compliance
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Maintain QC records, test reports, calibration logs, and batch release
documentation
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Support internal audits, inspections, and
ISO 22000 / HACCP
audits
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Ensure compliance with
GMP, GLP, and food safety standards
4. Corrective & Preventive Actions
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Investigate quality deviations, non-conformities, and customer complaints
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Implement
Corrective and Preventive Actions (CAPA)
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Coordinate with production and maintenance teams to resolve quality issues
5. Laboratory Management
- Maintain laboratory equipment, chemicals, and reagents
- Ensure calibration and validation of lab instruments
- Follow laboratory safety protocols and waste disposal guidelines
Eligibility Criteria
Educational Qualification
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Chemist:
B.Sc. / M.Sc. in Chemistry (Analytical / Industrial / Applied Chemistry
preferred)
-
Microbiologist:
B.Sc. / M.Sc. in Microbiology / Biotechnology / Life Sciences
Experience
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10-12 years of experience in:
- Packaged Drinking Water Plants
- Carbonated Soft Drinks / Beverage Industry
- Food & Beverage Manufacturing
Technical Skills & Knowledge
- Knowledge of water treatment processes (RO, UV, Ozone)
-
Familiarity with
BIS, FSSAI, HACCP, ISO 22000
standards
- Hands-on experience in chemical and microbiological testing
- Ability to interpret test results and prepare reports
Key Competencies
- Strong attention to detail and analytical skills
- Excellent documentation and record-keeping abilities
- Good communication and coordination skills
- Willingness to work in shifts