About the role

Operations Manager - Solvent Edible Oil Plant

Job Summary:

The Operations Manager will oversee the daily operations of our solvent edible oil plant, ensuring optimal production efficiency and product quality. This role is pivotal in driving operational performance while adhering to safety standards and regulatory compliance, making a significant impact on our commitment to excellence in the edible oil industry.

Key Responsibilities:

Manage the complete operational process of the solvent extraction plant to maximize production efficiency and product yield.
Implement and monitor performance metrics to ensure targets for quality, safety, and operational excellence are consistently met.
Lead and mentor a diverse team of production staff, fostering a culture of collaboration and continuous improvement.
Conduct regular inspections and audits to ensure adherence to industry standards and regulatory compliance.
Collaborate with the maintenance team to schedule preventive maintenance and minimize downtime of plant equipment.
Develop and optimize standard operating procedures (SOPs) for all plant operations, ensuring adherence to best practices.
Analyze production data and prepare reports for senior management to inform decision-making and strategic planning.

Requirements:

Bachelor's degree in Chemical Engineering, Food Science, or a related field.
Minimum of 5 years' experience in operations management within the food processing or edible oil industry.
Strong knowledge of solvent extraction processes and quality control methodologies.
Proficient in Lean Manufacturing principles and continuous improvement strategies.
Excellent leadership and team management skills, with a proven ability to develop and motivate staff.
Strong analytical skills and experience in data-driven decision-making.
Exceptional communication skills, both written and verbal, with a focus on collaborative engagement.

Preferred Qualifications:

Master's degree in Business Administration or related field.
Familiarity with regulatory standards pertinent to food safety and worker safety (e.g., HACCP, GMP).
Experience with ERP systems and production scheduling software.
Demonstrated success in managing cross-functional teams and projects.
Certifications related to food safety or quality management systems.

Benefits:

Competitive salary and performance-based bonuses.
Comprehensive health, dental, and vision insurance.
Retirement plan with company match.
Generous paid time off and company holidays.
Continuous professional development and training opportunities.
Supportive work environment focused on employee growth and well-being.
Employee discounts on company products and services.

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Operation Manager