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Margdarshak
Kitchen Stewarding Team Associate
Margdarshak · posted 3 months ago
Sonipat.
About the role
Hi,
Greeting from Margdarshak!!!
We are Margdarshak Consultants (Executive Search Firm), in business for over a decade and now reckoned as one of the top Recruitment/Selection...
We are one of India’s leading recruitment consultants of organized recruitment services in India. The Journey began in the year 2000. Over the years, Margdarshak Consultants With its ethical foundation, value system and result oriented service delivery has acted as a preferred recruitment partner to various multinationals and leading Indian businesses and has emerged as a leading recruitment brand nationally.
Ps: - For more Detail pleases find Margdarshak URL www.margdarshak.net
Please mail us your CV ASAP and provide required (mandatory) details:
1). Present Salary: -
2). Expected Salary: -
3). Current Location: -
4). Notice Period: -
Currently we are looking out Professionals for Our Prestigious Client
Client Name: - Joint trip hospitality Pvt Ltd
Position
Kitchen Stewarding Team (KST) Associate
Department
Kitchen Stewarding
Reporting To
Kitchen Stewarding Supervisor / Stewarding Manager / Operations Manager
Location
Sonipat , Haryana
Job Summary
The Kitchen Stewarding Team (KST) Associate is responsible for maintaining cleanliness, hygiene, and sanitation standards across the kitchen, dishwashing areas, and back-of-house operations. The role ensures the availability of clean utensils, crockery, cutlery, glassware, and kitchen equipment to support seamless restaurant and lounge operations.
Key Responsibilities
Kitchen & Equipment Hygiene
- Clean and sanitize kitchen workstations, floors, walls, and storage areas.
- Wash and maintain all kitchen equipment, utensils, pots, pans, and serving tools.
- Ensure proper cleaning and storage of crockery, cutlery, and glassware.
- Maintain cleanliness of dishwashing and stewarding areas at all times.
Operational Support
- Support kitchen and service teams by ensuring the timely availability of clean equipment.
- Assist during peak operational hours, events, and banquet functions.
- Coordinate with chefs and restaurant staff to meet operational requirements.
- Ensure proper handling and storage of kitchen inventory and equipment.
Food Safety & Compliance
- Follow food safety, hygiene, and sanitation standards as per company policies.
- Adhere to health and safety regulations and maintain a hazard-free work environment.
- Ensure proper segregation and disposal of waste materials.
- Report any damaged equipment, safety concerns, or maintenance issues.
Inventory & Store Management
- Monitor usage of cleaning chemicals and stewarding supplies.
- Maintain stock levels of cleaning materials and report shortages.
- Assist in receiving, storing, and organizing kitchen supplies.
General Responsibilities
- Maintain personal grooming and hygiene standards.
- Follow standard operating procedures (SOPs) and organizational guidelines.
- Perform additional duties assigned by the supervisor from time to time.
Required Qualifications
- Minimum 10th Pass / Higher Secondary preferred.
- Previous experience in stewarding, housekeeping, restaurants, hotels, lounges, or hospitality operations is preferred.
- Freshers with a willingness to learn may also apply.
Required Skills
- Knowledge of basic hygiene and sanitation practices.
- Ability to operate dishwashing and cleaning equipment.
- Good teamwork and coordination skills.
- Physical stamina to stand for long hours and handle operational demands.
- Ability to work in rotational shifts, weekends, and holidays.
Experience
- 0–3 years of experience in Kitchen Stewarding, Hospitality, Restaurant, Lounge, Hotel, Catering, or Food Service Operations.
Key Performance Indicators (KPIs)
- Kitchen hygiene and cleanliness standards maintained.
- Availability of clean utensils, crockery, and equipment.
- Compliance with food safety and sanitation regulations.
- Timely completion of cleaning schedules.
- Reduction in breakage and equipment damage.
Compensation & Benefits
- Competitive salary as per industry standards.
- Meals during duty hours.
- Uniform and grooming support.
- Weekly offs and statutory benefits.
- Career growth opportunities within hospitality operations.
Employment Type: Full-Time
Industry: Restaurants, Lounges, Hotels, Hospitality, Food & Beverage Services
Functional Area: Kitchen Stewarding / Hospitality Operations / Housekeeping Support Operations