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Hunger Inc. Hospitality
Quality Control
Hunger Inc. Hospitality · posted 1 month ago
Mumbaiboh
About the role
Quality Control (QC) Executive
Job Summary:
We are looking for a detail-oriented Quality Control Executive to ensure that all raw materials, in-process products, and finished products meet the company's quality and food safety standards. The ideal candidate will play a key role in maintaining product consistency, regulatory compliance, and operational excellence.
Key Responsibilities:
Conduct quality inspections of incoming raw materials, packaging materials, in-process products, and finished goods.
Monitor production processes to ensure compliance with quality and food safety standards.
Perform routine quality checks, sampling, and testing as per SOPs.
Maintain quality records, reports, and documentation accurately.
Ensure compliance with FSSAI, GMP, GHP, HACCP, and company quality standards.
Identify quality deviations and coordinate corrective and preventive actions (CAPA).
Conduct hygiene and sanitation inspections across production and storage areas.
Support internal and external quality audits.
Work closely with Production, Procurement, and R&D teams to resolve quality-related issues.
Assist in customer complaint investigations and root cause analysis.
Ensure calibration and proper maintenance of quality testing equipment.
Requirements:
Bachelor's degree in Food Technology, Food Science, or a related field.
6 Month–3 years of experience in Quality Control within the food manufacturing, bakery, confectionery, or hospitality industry.
Freshers with relevant internships may also apply.
Knowledge of FSSAI, HACCP, GMP, GHP, and food safety standards.
Strong analytical and problem-solving skills.
Good documentation and reporting skills.
Proficiency in MS Office (Excel, Word).
Attention to detail and strong communication skills.
Ability to work in a fast-paced manufacturing environment.
Preferred Qualifications:
Experience in conducting internal audits and food safety inspections.
Familiarity with statistical process control tools and methodologies.
Certification in quality management systems (ISO 9001 or similar) is a plus.
Keen interest in the latest trends in food safety and quality control technologies.