About the role

Commis Chef

Job Summary:

As a Commis Chef at our restaurants, you will play a vital role in reinventing India’s culinary legacy by assisting in the preparation of exceptional dishes while maintaining the highest standards of quality, taste, and cleanliness. This position offers an exciting opportunity to hone your culinary skills and collaborate with a passionate kitchen team, contributing to the success of iconic brands within the Hunger Inc. family, including The Bombay Canteen, O Pedro, Veronica’s, and Papa’s.

Key Responsibilities:

Assist in food preparation by precisely portioning, chopping, and storing ingredients.
Support in cooking and presenting dishes to meet high-quality standards.
Maintain a clean and organized workstation stocked with necessary ingredients and tools.
Follow recipes and culinary instructions to produce consistent, high-quality savory dishes.
Expand culinary skills by learning new recipes, techniques, and cooking methods from senior chefs.
Collaborate with team members to ensure smooth operations during busy periods.
Adhere to cleanliness and hygiene standards, ensuring safe food practices within the kitchen.
Participate in the preparation of daily mise-en-place and assembling recipe kits for your section.
Be adaptable in supporting other kitchen departments, especially during peak hours.

Requirements:

1-4 years of experience in a fast-paced kitchen environment, preferably with a focus on bakery or pastry dishes.
A high school diploma or culinary arts certification.
Strong communication and organizational skills.
A positive attitude with a willingness to learn and a collaborative mindset.
Ability to work effectively under pressure and adapt to a dynamic kitchen setting.
Basic knife skills and knowledge of food preparation techniques.

Preferred Qualifications:

Experience in high-volume restaurant settings.
Familiarity with various cooking methods and kitchen equipment.
Creative problem-solving skills to enhance culinary processes.
Willingness to take on additional responsibilities as needed.

Benefits:

Skill development opportunities through mentorship from experienced chefs.
A team culture that values creativity, collaboration, and passion.
Career growth within a company reshaping India’s culinary landscape.
Recognition for contributions to exceptional cuisine.
Employee discounts at our restaurants and affiliate brands.
Participate in culinary events and workshops.

Commis 3/2/1 (Bakery & Pastry) - Central Kitchen