About the role

Bombay Sweet Shop

Location : Andheri East, Mumbai

THE ROLE

At Bombay Sweet Shop, we’re reinventing India’s culinary legacy, and as a Commis Chef you’ll play a crucial role in bringing this vision to life. Working across our vibrant cafes in and upcoming locations, you’ll assist in creating exceptional offerings while upholding the highest standards of quality, taste, and cleanliness. This role offers a unique opportunity to refine your pastry skills, collaborate with a passionate team of chefs, and grow within the Hunger Inc. family, which includes renowned brands such as The Bombay Canteen, O Pedro, Veronica’s, and Papa’s.

WHO YOU ARE

You’re a culinary enthusiast with 0-4 years of kitchen experience, eager to expand your skills in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring positivity and a team-oriented attitude to every task. Whether you’re preparing doughs, plating desserts and savory dishes or supporting senior chefs, you take pride in producing consistently high-quality results. You’re ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen atmosphere while growing your expertise.

YOUR TEAM

You’ll be working closely with the kitchen team at our Bombay Sweet Shop cafes, under the guidance of senior chefs who will mentor you in mastering your pastry craft. Teamwork and collaboration are essential, and you’ll play a key part in ensuring smooth kitchen operations.

WHO YOU WILL REPORT TO

You’ll report directly to the Sous Chef or Senior Chef, following their guidance to maintain culinary standards and ensure excellence in every dish.

YOU WILL BE RESPONSIBLE FOR

Food Preparation: Assist in preparing pastry doughs, batters, creams, and fillings to precise specifications.
Pastry Plating & Presentation: Support in the creation and decoration of desserts and savory dishes ensuring they are visually appealing and meet presentation standards.
Kitchen Organization: Keep your workstation clean, organized, and stocked with necessary ingredients and tools.
Consistency & Quality: Follow recipes and culinary instructions to consistently produce high-quality pastries and desserts and savory dishes.
Learning & Development: Expand your pastry skills by learning new techniques, recipes, and methods.
Team Collaboration: Provide support to senior chefs and fellow team members during high-demand periods.
Sanitation: Maintain cleanliness and hygiene standards in the kitchen to ensure food safety and a safe working environment.
Recipe Kits & Prep: Help with preparing daily mise-en-place for the pastry and savory section and assist in assembling recipe kits.
Adaptability: Be flexible to support other departments when needed, especially during busy shifts.

SKILLS & EXPERIENCE

1-4 years of experience in a kitchen, preferably with pastry or savory experience.
A high school diploma or formal culinary arts certification.
Strong communication and organizational skills.
A positive attitude, willingness to learn, and ability to work collaboratively with the team.
The ability to work effectively under pressure and in a dynamic kitchen environment.
Basic pastry and savory knowledge and skills, including working with dough, creams, and garnishing techniques.

WHAT YOU’LL GET

Skill Development: Learn from experienced pastry and savory chefs and enhance your culinary expertise.
Team Culture: Work with a passionate, high-performing team that values collaboration and creativity.
Career Opportunities: Be part of a company that’s reshaping India’s culinary landscape.
Recognition: Play a key role in crafting the exceptional pastries and savories that Bombay Sweet Shop is known for.

Join us in crafting delicious, memorable desserts while celebrating India’s rich culinary traditions. If you’re ready to grow, learn, and make an impact, we would love to have you on our team!

Commis 2 - Savoury