Commis 3/2/1 - Hot Kitchen

COMMIS CHEF

WHO WE ARE

Hunger Inc. is home to The Bombay Canteen, O Pedro, Bombay Sweet Shop, Veronica’s, Papa’s, and Enthucutlet.

Our vision is to redefine new-age Indian hospitality by blending creativity, consistency, and craftsmanship — ensuring that every dish reflects the same passion, whether made in small batches or at scale.

THE ROLE

As a Commis Chef at Hunger Inc., you’ll play an important role in supporting the kitchen team in preparing high-quality dishes while maintaining consistency, hygiene, and cleanliness.

You’ll work closely with senior chefs to execute daily mise-en-place, prepare ingredients, support cooking and plating, and ensure smooth kitchen operations across our restaurants. This role is an opportunity to strengthen your culinary skills while contributing to some of India’s most exciting hospitality brands.

WHO YOU ARE

• You have 1–4 years of experience working in a fast-paced kitchen environment.

• You have basic knife skills and a good understanding of food preparation techniques.

• You have a positive attitude with a willingness to learn and grow under experienced chefs.

• You have strong communication and organizational skills.

• You can work effectively under pressure and adapt to a dynamic kitchen environment.

• You understand the importance of cleanliness, hygiene, and safe food-handling practices.

• You have a high school diploma or culinary arts certification.

• You’re comfortable working collaboratively as part of a kitchen team.

• (Good-to-have) Experience working in high-volume restaurant environments.

WHAT YOU’LL DO

Food Preparation & Mise-en-Place

• Assist with daily mise-en-place and preparation of ingredients for your section.

• Precisely portion, chop, cut, store, and organize ingredients as per kitchen requirements.

• Prepare recipe kits and components according to established recipes and production plans.

• Maintain consistent preparation standards across all dishes.

Cooking & Execution

• Support senior chefs in cooking and presenting dishes to the required quality standards.

• Follow recipes, culinary instructions, and established cooking methods accurately.

• Learn and apply new recipes, techniques, and cooking methods under the guidance of senior chefs.

• Ensure dishes are prepared with consistency in taste, quality, and presentation.

Kitchen Operations

• Maintain a clean, organized, and well-stocked workstation.

• Ensure all required ingredients, equipment, and tools are available for service.

• Collaborate with team members to ensure smooth kitchen operations during busy periods.

• Support other kitchen sections and departments when required, especially during peak hours.

Hygiene & Food Safety

• Follow all kitchen cleanliness, hygiene, and food safety standards.

• Maintain proper storage and handling of ingredients.

• Keep workstations and kitchen equipment clean and organized throughout operations.

• Follow safe food preparation and handling practices at all times.

WHAT YOU’LL GET

• Skill development opportunities through mentorship from experienced chefs.

• Exposure to high-volume restaurant operations and professional kitchen systems.

• A team culture that values creativity, collaboration, and passion.

• Career growth opportunities within Hunger Inc. and its restaurant brands.

• Employee discounts across Hunger Inc. restaurants and affiliate brands.

• Opportunities to participate in culinary events and experiences.