About the role

Maintenance Supervisor

Location : Mumbai, India

Department : Facilities & Technical Operations

WHO WE ARE

At Hunger Inc., we’re not just about food; we’re about creating vibrant, unforgettable experiences. Our restaurants, kitchens, and hospitality spaces depend on strong technical operations to keep every service running safely and smoothly. Our Facilities & Technical Operations team plays a critical role in maintaining the reliability, safety, and performance of our equipment and facilities.

If you’re a hands-on maintenance professional who enjoys solving problems, leading teams, and keeping operations running smoothly, this is an opportunity to be part of a dynamic hospitality environment in Mumbai.

YOUR ROLE

As a Maintenance Supervisor, you’ll oversee daily maintenance operations and repair activities across assigned F&B locations. You’ll supervise the maintenance team, assign work orders, ensure equipment reliability, coordinate with other departments and vendors, and make sure preventive maintenance is completed on schedule. This is a hands-on role that requires strong technical knowledge and the ability to respond quickly to operational issues.

WHAT YOU’LL DO

Daily Maintenance Operations: Oversee daily maintenance operations, repair activities, and service requirements.
Team Supervision: Supervise the maintenance team, assign work orders, and ensure timely completion of tasks.
Equipment Reliability: Ensure equipment remains reliable and work proactively to minimize operational downtime.
Preventive Maintenance: Develop and implement preventive maintenance schedules to reduce breakdowns.
Spare Parts & Budget: Manage spare parts inventory and support effective maintenance budget control.
Safety & Compliance: Ensure all maintenance activities follow safety protocols and regulatory requirements.
Cross-Functional Coordination: Coordinate with other departments on maintenance requirements and operational needs.
Maintenance Reports: Review and approve maintenance reports and service records.
Vendor Management: Manage vendors and AMC partners for equipment maintenance and service requirements.
Hands-On Maintenance: Carry out field work and hands-on maintenance, troubleshooting, and repair activities when required.

WHO YOU ARE

You’re an experienced maintenance professional with strong technical knowledge and proven leadership ability. You are comfortable working in a fast-paced F&B environment where equipment reliability and quick problem-solving are essential. You’re hands-on, organized, safety-conscious, and able to coordinate effectively with maintenance teams, operations teams, and external vendors.

REQUIREMENTS

Experience: 5+ years of maintenance experience, preferably within the Food & Beverage (F&B) industry.
Leadership: Previous supervisory or team leadership experience.
Education: Mechanical Engineering qualification.
Technical Knowledge: Strong knowledge of mechanical, electrical, and HVAC systems.
Problem-Solving: Strong troubleshooting and problem-solving skills.
Communication: Strong communication and coordination skills.
Safety: Safety certification is preferred.
Computer Skills: Basic knowledge of MS Excel, MS Office, and email.

REPORTING

Reports to: Facility Manager

WHAT YOU’LL GET

Career Development: Opportunities to grow alongside Hunger Inc. as the business continues to expand.
Collaborative Environment: Work with passionate and dedicated teams across our hospitality operations.
Learning Opportunities: Gain exposure to diverse equipment, facilities, and maintenance requirements.
Recognition & Rewards: Be part of a culture that values ownership, reliability, and contribution.

If you’re a technically strong, hands-on maintenance professional with leadership experience and a passion for keeping F&B operations running smoothly, we invite you to apply for the Maintenance Supervisor role at Hunger Inc.