Chef De Cuisine

WHO WE ARE

Veronica's is Hunger Inc.'s modern neighbourhood sandwich shop built around exceptional ingredients, warm hospitality and consistently great food. Operating at high volumes across multiple service periods, Veronica's combines the precision of a central production kitchen with the energy and execution of an outlet kitchen.

As Chef de Cuisine, you will lead the kitchen operations across both Veronica's outlets, ensuring every guest receives the same high-quality experience, whether it's their first visit or their fiftieth. You will work closely with the Executive Chef, Central Kitchen and restaurant leadership to maintain operational excellence while developing a strong kitchen culture.

THE ROLE

The Chef de Cuisine is responsible for the day-to-day leadership and performance of both Veronica's kitchens.

This role focuses on operational excellence, food quality, team development, cost control and service execution within a high-volume environment supported by a Central Production Kitchen.

Success in this role comes from building efficient teams, maintaining consistency across both locations and ensuring that every service reflects Hunger Inc.'s standards of hospitality and craftsmanship.

WHO YOU WILL REPORT TO

You’ll report directly to the Executive Chef, who will guide you in your day-to-day operations and help you continue developing your leadership and culinary skills. You’ll have the opportunity to work closely with senior chefs, receiving mentorship and exposure to industry leading practices, and contributing to the overall success of the team.

WHAT YOU’LL DO

• Lead the day-to-day kitchen operations across both Veronica's outlets, ensuring efficient, high-volume service and consistent execution.
• Maintain food quality, recipe adherence, portion control and presentation standards across all shifts.
• Partner with the Central Production Kitchen to manage forecasting, inventory, product quality and minimise waste.
• Recruit, train, mentor and develop kitchen teams while fostering a culture of accountability, teamwork and continuous improvement.
• Manage labour scheduling, food costs and inventory to achieve operational and financial targets.
• Uphold the highest standards of food safety, hygiene and compliance with FSSAI regulations and Hunger Inc. SOPs.
• Collaborate with Restaurant Managers, Procurement, Supply Chain and the Central Kitchen to ensure seamless daily operations and successful menu rollouts.
• Monitor equipment maintenance, cleanliness and overall kitchen organisation to support operational excellence.
• Deliver a consistently exceptional guest experience by ensuring every dish reflects Veronica's quality and hospitality standards.
• Lead by example during service, driving speed, efficiency and teamwork while maintaining a calm, solutions-focused approach under pressure.

SKILLS & EXPERIENCE

• 5-7 years of progressive kitchen leadership experience, with at least 2 years in a Chef de Cuisine or Senior Sous Chef role.
• Experience leading high-volume casual dining, café or fast-casual operations.
• Culinary qualification from a recognised institution preferred.
• Strong understanding of inventory management, food costing and labour planning.
• Experience working with Central Production Kitchen systems is highly desirable.
• Excellent organisational and leadership skills.
• Strong communication and coaching abilities.
• Comfortable working in a fast-paced, multi-unit environment.
• Proficient in inventory and kitchen management systems.

WHAT YOU’LL GET

• Competitive salary and performance-based bonuses.
• Comprehensive health benefits package.
• Opportunities for professional development and career advancement.
• Employee discounts at all Hunger Inc Hospitality outlets.
• Dynamic and inclusive work environment focusing on teamwork and collaboration.

• Participation in culinary workshops and training sessions.
  
  This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.