About the role

Job Title: Operations Manager – Bakery

Location: Sec-75, Noida (Pam’s Bakery)
Experience Required: 3–4 Years
Salary: ₹30,000 per month

Role Overview

We are looking for a proactive and detail-oriented Operations Manager to oversee the day-to-day functioning of our bakery. The role requires strong operational control, team management, and the ability to ensure smooth execution across all aspects of the business—from production to delivery and customer experience.

Key Responsibilities

1. Daily Operations Management & Procurement

Oversee daily bakery operations to ensure efficiency and quality standards
Coordinate between kitchen, sales, and delivery teams
Ensure timely production and product availability

2. Staff Hiring & Management

Recruit, train, and supervise bakery staff (kitchen + front-end)
Manage staff schedules, attendance, and performance
Maintain a positive and productive work environment

3. Compensation & Payroll Coordination

Assist in managing staff salaries, incentives, and attendance records
Ensure timely and accurate payroll processing

4. Delivery Management

Oversee order dispatch and delivery logistics
Ensure timely and accurate deliveries to customers
Coordinate with delivery partners and optimize routes

5. Expense Management

Track daily operational expenses and maintain records
Monitor costs related to raw materials, utilities, and staffing
Identify areas for cost optimization

6. Promotional & Event Execution

Execute promotional campaigns and in-store events
Coordinate with marketing teams for tactical implementation
Ensure smooth execution of seasonal offers and activations

7. Premises & Facility Management

Ensure cleanliness, hygiene, and maintenance of the bakery
Oversee equipment upkeep and repairs
Maintain compliance with safety and hygiene standards

8. Expansion Support

Oversee setup in new locations
Supervise movement to additional facilities.
Train and equip the new team on operational activities

Key Skills & Qualifications

3–4 years of experience in operations (preferably in bakery/F&B/retail)
Strong leadership and team management skills
Good understanding of inventory, logistics, and cost control
Problem-solving mindset with attention to detail
Basic knowledge of MS Excel / POS systems
Ability to work in a fast-paced environment

What We’re Looking For

Hands-on, execution-driven personality
Strong sense of ownership and accountability
Passion for food, customer service, and operations excellence