Lead – Quality Assurance & Food Safety

Lead – Quality Assurance & Food Safety

Job Description

Lead- Quality Assurance & Food Safety will be responsible for developing, implementing and maintaining the organization's Quality and Food Safety Management Systems.

Key Responsibilities

• Lead QC-QA & Food Safety systems and ensure FSSAI, Legal Metrology and ISO/FSSC 22000 compliance.
• Conduct audits (internal & supplier), RCA & CAPA and manage supplier quality.
• Support NPD, RM, PM& FG specifications, SOPs, summarize lab report (deviation & compliance), shelf-life and process validation.
• Manage regulatory compliance, licensing and label reviews.
• Handle customer complaints, traceability, recalls and quality incidents.
• GMP/GHP, FSMS documentation, training and continual improvement.

Qualification & Experience

• Degree in Food Technology/Food Science
• 5–8 years of QA/QC/Food Safety experience.
• Strong knowledge of FSSAI, Legal Metrology and FSMS.
• FSSC 22000/BRCGS and export regulatory (EU & USFDA) knowledge will be an added advantage.
• 1-2 years of Snacks & confectionery industry experience.