Head Chef/Executive Chef

Role Overview -

The Head Chef / Executive Chef will oversee the entire kitchen operations of Annakoot,
ensuring high standards of taste, hygiene, and presentation while maintaining sattvik and
pure food principles. The role involves menu planning, staff supervision, inventory control,
and ensuring smooth kitchen operations aligned with the temple’s values and standards.
Key Responsibilities
 Lead and manage all kitchen operations, ensuring food quality, hygiene, and timely
preparation.
 Develop and design new recipes and menu items suitable for Annakoot’s offerings.
 Supervise and train kitchen staff to maintain consistency and efficiency.
 Ensure compliance with food safety and hygiene standards (FSSAI norms).
 Manage kitchen inventory, vendor coordination, and cost control.
 Maintain proper documentation related to kitchen operations and stock.
 Plan and execute special menus for events, festivals, and temple occasions.
 Coordinate with management and other departments for seamless service delivery.
 Uphold the sattvik cooking principles and temple dietary guidelines.

Required Qualifications & Skills -

 Graduate degree is mandatory, preferably BHM (Bachelor of Hotel Management).
 Minimum 7–10+ years of solid experience in the hospitality industry (no name-sake
roles).
 Strong command over English communication (spoken and written).
 Good computer proficiency (basic systems, reporting, coordination, digital tools).
 Proven experience in large-scale kitchens, preferably vegetarian / sattvik food
operations.
 Deep understanding of Indian vegetarian cuisine and sattvik cooking principles.
 Demonstrated leadership and people management skills with senior-level responsibility.
 Sound knowledge of food safety, hygiene standards, and FSSAI compliance.