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HireBound · posted 29 days ago
This job is provided by apna.co Job Responsibilities:Production Planning
& SupervisionPlan and execute shift-wise production schedules to meet
daily and monthly targets.
Supervise end-to-end production activities on the shop floor, ensuring
smooth workflow and minimal downtime.
Be actively present on the production floor, working closely with the team
during processing operations.
Product & Process ControlEnsure all products are manufactured strictly
according to approved recipes and process parameters.
Oversee production of fresh chilled fish, meat and poultry, ensuring
consistency in quality and taste.
Conduct regular checks during production to ensure adherence to food
safety, hygiene, and quality standards.
Team ManagementLead, supervise, and motivate a team of 20-30 production
staff per shift.
Ensure staff are working as per defined standards with speed, efficiency,
and discipline.
Provide on-the-job guidance, training, and corrective instructions to
improve performance.
Packing & Freezing OperationsEnsure the packing section follows
approved SOPs for packaging, labeling, and handling of finished products.
Coordinate with the packing team to ensure timely movement of finished
goods to designated chillers or freezers.
Monitor proper storage conditions and product traceability.
Compliance & ReportingEnsure compliance with food safety standards
such as FSSAI, HACCP, GMP, and internal quality protocols.
Maintain accurate production records, shift reports, wastage data, and
manpower utilization reports.
Report any deviations, equipment issues, or quality concerns to the
Production Manager/Plant Head