About the role

Food Technologist (R&D)

Job Summary:

As a Food Technologist specializing in Research and Development, you will play a pivotal role in innovating and enhancing our product lines, particularly focused on makhana and chocolates. Your expertise will directly influence product quality and drive our commitment to excellence within the organization.

Key Responsibilities:

Develop and implement new recipes for makhana and chocolate products, ensuring alignment with market trends and consumer preferences.
Conduct product testing and quality assessments to ensure adherence to safety and quality standards.
Collaborate with cross-functional teams to streamline product development processes and improve overall efficiency.
Analyze existing product formulations to enhance taste, texture, and nutrition without compromising quality.
Prepare detailed documentation and reports on product formulations, trial results, and ingredient specifications.
Stay updated with industry advancements and contribute innovative ideas to cultivate a competitive product portfolio.
Lead training sessions for staff on new products, formulations, and production techniques, fostering a culture of continuous improvement.

Requirements:

Bachelor’s degree in Food Science, Food Technology, or a related field.
Minimum of 5 years of experience in product development, specifically with chocolates.
Strong understanding of food safety regulations and quality control processes.
Proficiency in ingredient functionality, formulation, and sensory evaluation.
Excellent analytical and problem-solving skills, with the ability to work in a fast-paced environment.
Effective communication and teamwork skills, with a passion for sharing knowledge and insights.
Ability to manage multiple projects and prioritize tasks efficiently.

Preferred Qualifications:

Master’s degree in Food Science or a related field.
Experience with market research and consumer testing methodologies.
Knowledge of sustainable and health-focused ingredient sourcing.
Previous experience in a leadership role within an R&D team.
Familiarity with regulatory compliance and labeling requirements in the food industry.

Benefits:

Competitive salary with performance-based bonuses.
Comprehensive health, dental, and vision insurance.
Generous paid time off and flexible working hours.
Professional development opportunities and continuous learning support.
Employee discount on company products and wellness programs.
Collaborative and innovative work environment with a focus on sustainability.
Opportunity to contribute to cutting-edge research and product innovation.