Steward

Steward

Job Summary:

The Steward plays a critical role in ensuring a smooth and enjoyable dining experience for our guests. This position is responsible for maintaining cleanliness and organization in the dining area, assisting with service, and contributing to a welcoming atmosphere.

Key Responsibilities:

• Assist waiting staff in serving food and beverages, ensuring timely and accurate delivery to guests.
• Maintain cleanliness and organization by clearing tables and resetting them swiftly for the next guests.
• Monitor inventory levels of dining supplies and communicate with management regarding any shortages.
• Responsible for washing dishes, glassware, and utensils, ensuring all items are sanitized and in good condition.
• Support staff during peak hours by taking on additional duties as needed to foster a harmonious dining experience.
• Greet guests with a warm smile and offer assistance to ensure they have everything they need during their visit.
• Adhere to health and safety regulations, maintaining a clean and safe working environment for guests and staff alike.

Requirements:

• High school diploma or equivalent preferred.
• Prior experience in a restaurant or hospitality setting is a plus.
• Strong communication skills, with the ability to engage positively with guests and team members.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift heavy items when necessary.

Preferred Qualifications:

• Previous experience as a steward, busser, or in a similar role within the restaurant industry.
• Familiarity with menu items and ability to make recommendations to guests.
• Certification in food safety or handling is an advantage.
• Proven ability to work as part of a team and collaborate with kitchen and service staff.

Benefits:

• Competitive pay with opportunities for growth and advancement within the company.
• Comprehensive health, dental, and vision insurance plans.
• Employee discounts on meals and beverages.
• Flexible scheduling and work-life balance.
• Ongoing training and professional development opportunities.
• Supportive and inclusive work environment.
• Potential for bonuses based on performance and guest satisfaction.